Chinese New Year — Happy Year of the Pig!

Chinese New Year (also known as Lunar New Year or the Spring Festival) is next week, and we’re looking forward to it. As I’ve mentioned (many times!), we’re a family that loves learning about other cultures. Celebrating holidays, trying foods, learning the history, reading the stories, and keeping up with current events from the places Read More

Weekend Reading and More — Library Edition

We went to the library yesterday for a fun “Castles and Catapults” activity, and ended up finding a few books we had to bring home (of course!). We are spending more time in our local library this summer than we ever have before. In addition to always finding books we want to check out, the Read More

Around Town (and Beyond) — June 2017

Summer is here (unofficially, at least), and there is so much to do around town and beyond! Let’s get out and have some fun: Ongoing Weekly Frog Feedings at the Atlanta Botanical Garden; come watch the conservation team feed and tend to the rare and endangered frogs housed in the Fuqua Conservatory lobby. An amphibian Read More

Summer Learning through Camps

The sun is out, temperatures are rising, and flowers are blooming. It’s starting to feel like summer here in Atlanta, which means it’s time (or maybe past time!) to start thinking about summer camps! As homeschoolers, we know that learning happens year-round…even in summer. And, while taking it easy and lounging by the pool may Read More

Around Town (and Beyond): March 2017

Though the month has already started, there are still so many fun, family-friendly things to do around town and beyond in March! And with spring right around the corner, it’s no surprise that many of them focus on flowers and being outdoors. It’s impossible to include every awesome event that our state (or even our Read More

Soul Cakes

Youngest son and I made soul cakes today, to take to the World History Grab Bag class that I teach on Mondays with our local homeschool group. We’ll be discussing the history and traditions of Halloween, so it seemed like a great time to get into the kitchen and try out a new (to us) Read More